February 1, 2019

When the last bastions of winter breeze through frosty windows and the scent of hot chocolate beckons from a warm kitchen, my mind drifts back to my time at The Post Hotel in stunning Alberta, Canada. In a perfect world, I could beam myself and everyone I love to this...

February 1, 2019

When Kevin and I first traveled to Big Cedar Lodge, we had no idea the impact it would have on us for the rest of our lives. Looking back over the years, this natural respite was the first place to inspire our love for cabin living. The lodge is owned by outdoors legen...

February 2, 2018

So excited to cover one of my favorite destinations in the capital of the world, the iconic Grand Central Terminal. I was honored to be one of the initial journalists allowed behind the curtain of this amazing structure when the general public first began learning its...

July 6, 2017

Click on the photo for my favorite eggstravagant eggs dishes across America, graciously reprinted here from the Los Angeles Times Travel section. 

June 17, 2017

Saw someone's post about Belize earlier today and couldn't help but think how happy it makes me that I set so much of FLIGHT in this incredible country. It was super fun to spend so much time there and write a feature story about it. CLICK HERE TO READ THE STORY

  

August 6, 2016

When a novelist or non-fiction author sets about writing a book, the cover art is so far from being a reality most of us don't even think about it until about five minutes before it's time to publish the manuscript. As a traditionally published non-fiction author, I di...

June 1, 2016

Kate Carrington is more willing to take chances than I was during my travel writing career. Here are a few images of some of our favorite places. #Sedona #EuropeanMarket #JeromeArizona #NYCStreetMarket #Wyoming #Aspen #NCMountains #RoanokeVirginia #SanJuanIslands #Frid...

May 30, 2016

First, thank you for taking time out of your day or night to spend on my site. I'm as good at blogging as Cersei is at humility, so your visit is doubly appreciated. Expect to see lots of Dash, food, book-related stuff and cocktails. 

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